.:. Blueberry & Cinnamon .:

Cheesecake Craze!!!

2010-01-30T05:08:00.000-08:00

I guess this was the long awaited post on the Chinese New Year and Valentines Day Cheesecakes! More posts to come.. no worries ^^

So far we only have Original Flavour which is lemony ^^ Hope you all like it!

Nevertheless.. there are two types of textures available - the Solid(which is the usual cheesecake material) and the Melting(which is invented here). The Melting one is like Ice Cream and has to be kept in the fridge most of the time. Price is the same, though, so just choose at your own convenience =)

Then comes the CRUST.. you can choose between the Original Crust (salty side) or the Oreo Crust (sweet side).. your choice, really ^^

So far, I don't have any deco in mind, but if you have any suggestions, I'm open to it, just that I have to consider the TIME.. lol..

So, to make things easier.. There are two types of Cheesecakes available, both available in Solid and Melting ^^

The Olde Cottage Cheesecake
Original lemon flavoured cheesecake with the familiar salty biscuit crust. Nostalgic for those who prefer the taste of the good olde days and a new experience for those who wish to learn what good olde cheesecake tastes like ^^

The Neoclassical Cheesecake
The original taste of lemon flavoured cheesecake with a smooth oreo crust to compliment it. Delicious for those who want to try something current without swaying too much from the classic taste of cheesecake ^^

Coming soon.. Rocky Road, Double'O Quardrant, Oreo's New Sinx, Double'O Sinx

Weight: approximately 1kg.. I haven't actually weighed it.

Texture: All flavours are available in Solid or Melting form ^^

Fixed Prices: Only RM50 (both Solid and Melting)

Collection to be arranged with me personally at annire333@yahoo.com . You may collect at the following areas on certain dates only.

Section 12(preferably! -it also depends on who you are), 14, 17, Jaya One.

Note: Cannot bring to church!

PS: Just keep in mind that when ordering the Melting Cheesecake, your house isn't too far away ;) Hopefully within PJ area, as it's like buying a box of ice cream from the local supermarket - don't keep it in the car too long, ya? The most it can probably go is Kepong, Cheras, Puchong or Subang but you can always refreeze it again. So far it doesn't affect the taste if it melts - I'm just taking precautions. Don't la go and take it to Johore, KB or Malacca.. ><

Indian Dessert :: Gajar Halwa

2007-05-30T05:24:00.000-07:00

Carrot Dessert

One of India's most delicious and nutritious desserts.

Water
1 can (14 oz.) sweetened condensed milk
2 c. grated carrots
1 c. butter or margarine
2 Tab. each of chopped blanched almonds and raisins
1/4 t. ground saffron
1 Tab. fresh lime juice, heated

Add 1 can of water to the condensed milk and bring to a boil. Add carrots and cook over low heat for about 45 minutes, stirring occasionally. Add butter gradually and cook until fat begins to separate. Add the almonds and raisins and saffron that has been dissolved in the lime juice. This dessert may be served hot or cold.

Taken from : http://www.internationalrecipes.net/find/Gajar%20Halwa

Indian Desert :: Gajar Ki Kheer

2007-05-30T04:58:00.000-07:00

Summary:

Preparation Time	10 min
Cooking Time	45 min
Health Index	Occasional Eat
Difficulity Level	Easy
Serving	4
Course	Desserts
Cuisine	Indian
Main Ingredient	Milk Product
Speciality	Party

Recipe Description

Sweetened Milk with grated Carrots, almonds, pistachios and raisins.

Ingredients:
1 large carrot- shredded
5 cups Milk,
1 cup Sugar (or less, if you like).
1 Tbsp Custard powder-dissolved in Milk
1 tbsp Cardamom Powder,
1/2 tbsp- Nutmeg powder
Toasted Almonds, Pistachios
Golden Raisins
1 tbsp Ghee - Clarified Butter

Directions:
Shred the carrots and set aside.
In a deep pan, heat the ghee. Add the cardamom powder and the carrots, stir for around 5 minutes. Now add the milk and sugar. Bring to a boil. Add the custard powder that has been dissolved in milk along with the nutmeg powder. Simmer on low heat till the carrots are soft and the milk has thickened to the consistency you like. Garnish with toasted almonds and pistachios and raisins. Chill in the refrigerator before serving. Best Served Cold...

Taken from http://www.ifood.tv/node/1313/