Carrot Dessert
One of India's most delicious and nutritious desserts.
Water
1 can (14 oz.) sweetened condensed milk
2 c. grated carrots
1 c. butter or margarine
2 Tab. each of chopped blanched almonds and raisins
1/4 t. ground saffron
1 Tab. fresh lime juice, heated
Add 1 can of water to the condensed milk and bring to a boil. Add carrots and cook over low heat for about 45 minutes, stirring occasionally. Add butter gradually and cook until fat begins to separate. Add the almonds and raisins and saffron that has been dissolved in the lime juice. This dessert may be served hot or cold.
Taken from : http://www.internationalrecipes.net/find/Gajar%20Halwa
Blueberry & Cinnamon
